![]() We use silver tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted! More of a mezcal fan? Turn our mezcal margarita into this fruity blended variety!Ĭraving more margs? Check out our mimosa margaritas if you’re looking for a fun switch up on the brunch classic, our spicy jalapeño margarita if you’d like a kick of heat, or our salted and spiced watermelon margaritas for a sweet-savory combo to sip on all summer long. A fun and festive drink for Cinco de Mayo, Taco Tuesday, Day of the Dead, or any other celebration. Easy to make for a crowd and always great for a party. If you prefer your frozen drinks on the thicker side, continue adding additional ice cubes one at a time until you’ve reached your desired texture. The perfect combination of flavors.A little bit sweet thanks to strawberries with plenty of classic tartness you expect in a margarita. It’s also very quick and easy to shake up super fresh-tasting Strawberry Margaritas no special syrups or mixers required. There’s really no better combination than sweet berries and tart lime juice. (Store extra simple syrup covered in the refrigerator for up to 1 month.) 2. The Strawberry Margarita is perhaps the most popular flavored Margarita. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. ![]() Set the glass aside and repeat as necessary. Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Stir in the tequila and triple sec and refrigerate until ready to serve. Strain through a fine-mesh sieve into a large measuring cup or pitcher. We love adding fresh basil for some sweet anise-y flavor, but other fresh herbs like mint or even cilantro can kick up the flavor of this sunny cocktail. Roll the dampened rim into the salt mixture. 1 Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. It couldn’t be simpler: combine all of your ingredients in a blender, blend until smooth, and serve! Feel free to get creative when creating your rim: use kosher salt, coarse salt, or even tajín! Frozen/Blended Instructions: In a blender, add the frozen strawberries, tequila, Cointreau and lime juice. ![]() How to make a frozen strawberry margarita: 1 1/2 cups frozen mango chunks 1 1/2 cups frozen strawberries 2 oz simple syrup 5 oz tequila 2 1/2 oz grand marnier or cointreau 4 oz fresh lime juice 1 1. ![]() While these are a staple summer drink to cool off during those too-hot days, these margaritas go beyond one season: since they work best with frozen strawberries, so you can make it year-round! Get to blending-happy hour starts now. 1 tbsp caster sugar 1 tbsp boiling water 1 tbsp fresh lime juice Caster sugar, extra, to serve 1 x 250g punnet strawberries, washed, hulled, quartered 1 1/. What says summer more than a fruity frozen marg? While we love our classic margarita recipe, when we’re craving something a bit more fruit-forward (and icy cold), we turn to these frozen strawberry margaritas. ![]()
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