![]() I supposed you could use egg whites, too, but I’m not sure how many or if it would change the texture. So, if you want to make these 4 SP with glaze on Green, use an egg substitute instead of the full regular egg. The only difference between all the plans is that eggs count as points on Green. If you’re on Green, these are 4 SP without glaze and 5 SP with the glaze. If you’re on Purple or Blue, these donuts will be 4 SP each either with or without the glaze. You want every last little bit of that scrumptious glaze on the donut and not in the pan.Īnd this is where the points breakdown gets weird for each plan. Be careful as you’re topping your donuts so that not too much of the glaze drips off of the donuts. This recipe doesn’t make a ton of glaze–just enough for that little punch of sweetness. About 1/2 tsp on each donut totally puts these over the top! To make them look more like a cinnamon roll, you’ll add just a little bit of glaze. They will taste like cinnamon streussel crumb donuts–sooooo good! Make sure you let them cool just a bit so all of the streussel topping sticks. They should look like this out of the oven: Next, sprinkle with the cinnamon streussel mixture. This won’t seem like very much batter, but they will rise. Evenly distribute batter among 9 donut molds, about 2 tbsp each. It takes no time at all to make the batter, so everything should be ready to bake by the time your oven comes to temperature. ![]() Spray your pan(s) and preheat the oven to 350F. Just bake until a toothpick inserted into the center of the muffin comes out clean. ![]() You might need to increase the cooking time since they would be a bit more dense. If you don’t have donut pans but still want to make this recipe, you could definitely try this recipe out in a muffin tin. ![]()
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